Wow! Btw you will need a reservation to come here! I have to say this place is so pretty. Woodsy feel for sure. The inside and the paintings. Even the furniture has a great vibe. I thought it was an Italian restaurant but it's new American! So we got the burrata with bread, short rib pasta, and salmon with potato gnocchi. My friend got the apple crisp for dessert too. The pasta was perfect. I really liked the shape of the pasta that was in the short rib. Not too rich, and not too salty either. The mushrooms were the best in it too. It's nice to try new places here in the slc area! And it was such a treat! They were attentive and made sure we got our food. I'm coming back for sure.

My favorite dinner from our trip to SLC! The menu is small but well-curated, wide variety of new American dishes. You really can't go wrong with anything. Service was great and the ambiance was warm and sophisticated. We were happy to learn how many ingredients are locally sourced! We started with the salmon tart, which was fresh, and packed with flavor. For our entrees, we tried the gnocchi and stroganoff which were both phenomenal. The handmade pasta was unbelievable. Perfectly done and the sauces complemented each dish perfectly. To end, we tried the peanut butter mousse. Very fun and we loved the little chocolate balls. Can't wait to come back!

Pago is the perfect place for a date night, and it is my boyfriend and my go-to place for special occasions. The atmosphere is always spectacular, but be sure to schedule a reservation on their website no matter the day of the week. The service is fast, friendly, and competent. They're always willing to offer drink and food suggestions. The food is delicious! My boyfriend ended up eating his entire plate and what was leftover from mine because all of the dishes are so tasty!

Some of the best food I've had in my life! The chef knows what the heck he's doing, and comes up with flavors that you are amazed when you taste! We got the smoked burrata among other things, really good. I also want to note the whipped mousse we got for dessert, probably the best dessert you can find. They were very nice to rearrange some tables to get us in, but usually I understand you need reservations. It's not very big, they have also some tables outside, but no bar area.

Always a superb experience here! They have quality dishes made with local ingredients. Things on their menu come and go as it is changed throughout the seasons :)

My experience tonight was actually a 3.5 stars, but because the burger is so good, I'll leave my 4 star rating. I'll start with how long it took our waiter to address us. Too long. It wasn't busy at 5:15, so not sure why? We started with beetroot tartare. Our first bite, we were both like, hmmm, after our second bite, we both concluded it needed salt, we added salt, and it was much better. Local mushrooms, again, needed salt, what the?! I'm not a heavy salter (my husband is), and it desperately needed it. After we salted them, much better. Sweet potato salad, AGAIN, needed salt. I had to tell our waiter, because this has never happened to me. Later we overheard another table asking for salt..??!! I ordered the burger and my husband got short rib stroganoff, which he loved. My burger was perfectly cooked and seasoned. One of my favorite burgers in Utah. We had to laugh because the waiter brought a knife out with my burger, and my husband said, "your bringing that out like we're sharing that burger, but we're not, that's all her!" Ha! The burger is yummy. We finished off the meal with the maple blondie, which we both agreed was incredible. One last thing that was frustrating is that I went online to check out their menu beforehand, but when we got there, the menu was totally different, not cool. Come for the burger, leave room for the blondie.

Thank you Logan for being a fabulous server! This spot was on point from beginning to end! So many amazing dishes! The mushrooms and lentils was a fun combo. Little gem salad super light and bright and the addition of popcorn was very unique. My chicken schnitzel was AWESOME! Hello juiciness and that accent of hot honey is always a good idea. Loved me mustard and dill spatzel to complement it. Everyone raved about their dishes. And the caramel gelato was the perfect close to the meal. Such a great meal!

Pago is a magnificent restaurant. Artisanal, local sourced ingredients, and well crafted plates are buttressed by friendly and quality service. It's nestled in the popular 9th and 9th neighborhood in Salt Lake City and it sets the bar high. It's a quaint and relatively small restaurant with a cross between rustic and upscale. To start we ordered a bottle of wine and the artisan cheese. Three local cheeses, fresh jam, pickles, spicy carrots, crackers, berries and crostini bread make a delightful companion for a glass of wine. Things only got better with the entrees. Pago has been around for well over a decade and the menu is ever changing, though 1 item has remained constant: the Pago Burger. What a burger! It's savory and juicy. There's a reason it's been around this long. Fries are also worth a mention. The salmon is perfectly cooked with tender veggies and a delicious light sauce. The pork belly is really thick bacon, but better. Finally the NY Strip is solid, not Chicago steakhouse good but hey, not many places can be that good. While the steak is a minus, the crispy potatoes and sautéed red bell pepper and onions that accompanied it make up for it. Overall, it's a magnificent restaurant that locally sources its ingredients and delivers great service. Do yourself a favor and book a reservation, you won't regret it.

I met my friend for brunch here, and I certainly wasn't disappointed by the flavors of their croque madame! We showed up at 11:30AM on a Sunday, and we were able to be seated immediately. If you want guaranteed outdoor seating, book it in advance, because our hostess said the outdoor tables tend to fill up pretty quickly. (Within 30 minutes of sitting down, the outdoor patio was filled to capacity) Our server was sweet and she did a fairly decent job in checking in with us throughout our meal. Service seemed slow, but we didn't mind too much, as we had a ton to catch up on. I ordered the croque madame with an over-medium egg on top instead of the sunny side up that normally comes with it. This was one of the tastiest croque madames that I've ever had! Granted, I haven't tried that many, but out of the few I have, this one takes the cake. It was creamy, the bread was buttered to perfection, and everything was seasoned fantastically. The breakfast potatoes were crispy on the outside and perfectly soft in the middle. Everything was beyond delicious. My only negative would be that the food seemed a tad bit overpriced. Despite my croque madame tasting wonderful, it was $17 with tax. There was a different menu item which was simply eggs, vegetables and breakfast potatoes that cost the same as my croque madame, at $17 w/ tax. However, this is a nice brunch spot in a trendy area of Salt Lake City, so I'm not surprised at the pricing being a little higher. All in all, I would absolutely come back for the croque madame, but only on rare occasions when I feel like paying nearly $20 for a fancy ham, egg and cheese sandwich.